*UPCOMING RELEASE DATE - WORLD GIN DAY 14.6.25

How do you make our barrel-aged gin liqueur even more delicious? Give it an extra year in a barrel that matured 'Kestrel' - our rare release whisky, winner of the Best Australian Single Malt Whisky Award at last year's Australian Distilled Spirits Awards.

The sold out Rosey Rouge is our barrel aged gin Rosey and The Rabbits married with 15 year old Grand Muscat from North East Victoria, creating a sweet and moreish gin liqueur like no other.

The extra maturation in the whisky barrel has integrated the flavours further, adding a deep richness and creating a decadent drinking experience.

Think sticky plum jam and velvety chocolate covered raisins.
ABV 34.5% / 500ml

Only 200 bottles available